Here’s a super fast (20 minutes) recipe that’s delicious and healthy. It’s also gluten free!

My kids love it too.

Black and White Chicken Chili



2 – 14oz cans of cannellini beans

2 – 14oz cans of black beans

2 – 16oz jars of tomatillo salsa (green salsa or salsa verde to your level of spice)

1 – Rotisserie cooked chicken

For Topping:

Crumbled queso fresco or feta

Chopped green onions

Diced avocados

Crumbled tortilla chips

Lime wedges


Shred rotisserie chicken and set aside.

Drain and rinse the beans. In large saucepan, mix beans with salsa. Add 1-2 cups of water depending on your preference for thickness of chili. Bring to a simmer and cook, stirring often, about 8-10 minutes. Stir chicken in to chili and let summer for another 5-10 minutes.

Serve chili with toppings and lime wedges. Salt & pepper to taste.